1. Clean vase
2. Add flower food sachet
3. Fill vase 2/3rds full with cold water
4. Remove any leaves that are in the water
5. Cut 2-3cms off each stem at a 45 degree angle (repeat this every few days)
6. Keep water topped up and change it if it becomes dirty
7. Keep flowers out of direct sunlight, ripening fruit and radiators
8. Stand back and enjoy your bunch!