DIY Wreath Making
Step one beep boop
Mulled Wine recipe
Want a delicious festive treat while you make your wreath? Try this simple recipe and get the festive juices flowing!
Put the red wine, cinnamon, star anise, cloves, lemon zest, sliced clementine and sugar in a large pan. Cook on a low heat for 10 mins
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, and pour into mugs or heatproof glasses.
Add a slice of clementine to your glass and enjoy!